Skip to main content
. Author manuscript; available in PMC: 2016 Sep 14.
Published in final edited form as: J Am Coll Nutr. 2013;32(3):151–159. doi: 10.1080/07315724.2013.791798

Table 1.

Characteristics of cases of death from stroke and the total cohort

Characteristics Men Women

Cases
(n=434)
Total participants
(n=78 844)
Cases
(n=426)
Total participants
(n=96 044)
Mean SD Mean SD Mean SD Mean SD

Age at cohort entry (years) 66.6 7.1 65.7 7.6 66.4 7.4 59.3 8.8
Energy intake (kcal) 2141 1009 2301 974 1806 850 1887 840
% energy from fat 30.1 7.5 30.2 7.1 30.2 7.2 29.7 7.1
% energy from saturated fat 8.9 2.8 8.9 2.7 9.0 2.6 8.7 2.6
% energy from alcohol 3.8 8.2 4.1 7.4 1.7 5.4 1.6 4.6
% energy from carbohydrate 51.3 9.9 51.1 9.1 52.9 9.5 53.6 8.9
Food group intake (servings/day)
    Vegetables 4.3 2.7 4.5 2.8 4.2 2.6 4.6 2.9
    Fruit 3.2 2.5 3.0 2.6 3.4 2.6 3.5 2.9
    Meat 5.7 3.6 6.2 3.8 4.8 3.1 4.8 3.1
    Dairy 1.2 1.0 1.2 1.0 1.2 1.0 1.2 1.0
    Grain 7.8 3.9 8.4 3.8 6.4 3.3 7.0 3.5
Moderate or vigorous activity (hours/day) 1.1 1.4 1.3 1.5 0.9 1.1 1.1 1.2
Smoking (pack-years) 17.4 17.9 13.7 16.4 10.5 15.5 6.5 12.0

Percent (%)

Ethnicity
    Caucasian 17 26 21 25
    African American 25 13 36 19
    Native Hawaiian 4 7 6 7
    Japanese American 31 31 18 28
    Latino 23 23 19 21
Body Mass Index (kg/m2)
    ≤ 18.5 1 1 5 3
    18.6 – 24.9 49 42 41 47
    25.0 – 29.9 34 43 30 31
    ≥ 30 16 14 24 19
Smoking status
    Never smoker 27 31 45 57
    Past smoker 51 51 33 29
    Current smoker 22 18 22 14
Alcohol consumers 51 63 30 39
Medical history
    History of Diabetes 26 12 24 10
    History of Hypertension 60 39 62 37
Education
    Graduated college 18 30 15 25
    Grade 11/12 - some college 57 54 60 58
    ≤10yrs education 25 16 25 17
Currently Married 74 77 47 59
HHS Vulnerability Disclosure