Figure 3.
Risk of incident diabetes associated with servings per day of red meat (top panel; 5 cohort studies, 298,982 participants, and 7,349 events), processed meat (mid panel; 7 cohort studies, 372,279 participants, and 10,782 events), and total meat (bottom panel; 3 cohort studies, 142,851 participants, and 5,923 events). *(EPIC)-Potsdam Study, includes most recent results.