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. Author manuscript; available in PMC: 2011 Jun 1.
Published in final edited form as: Circulation. 2010 May 17;121(21):2271–2283. doi: 10.1161/CIRCULATIONAHA.109.924977

Figure 3.

Figure 3

Risk of incident diabetes associated with servings per day of red meat (top panel; 5 cohort studies, 298,982 participants, and 7,349 events), processed meat (mid panel; 7 cohort studies, 372,279 participants, and 10,782 events), and total meat (bottom panel; 3 cohort studies, 142,851 participants, and 5,923 events). *(EPIC)-Potsdam Study, includes most recent results.