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. 2010 Feb 28;34(1):32–39. doi: 10.4093/kdj.2010.34.1.32

Table 2.

Comparison of the nutrient using 3-day diet records and the food frequency questionnaire

graphic file with name kdj-34-32-i002.jpg

Data presented as the mean ± standard deviation. P < 0.05 is statistically significant.